Title: Linda's Potato Wedges
Categories: Vegetable Lowfat
Yield: 6 Servings

1	ts	DRIED OREGANO LEAVES
1	ts	PAPRIKA
1	ts	GARLIC POWDER
1/2	ts	GROUND PEPPER
4	lg	BAKING POTATOES (ABOUT 2#)
		CUT INTO 1-INCH WEDGES
		VEGETALBE OIL

IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER. BRUSH POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE. PLACE ON OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20 MIN. OR UNTIL TENDER, TURNING ONCE.

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